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Kosha mangsho is the iconic Bengali mutton preparation. Created some 100 years ago in a small restaurant in North Calcutta - this dish relies on the simplicity of the spices used to generate it flavours. The word kosha means slow caramalisation of onions and meat and involves constant striring of the dish while cooking thereby requiring a lot of physical effort. When classically prepared, Kosha Mangsho takes approximately 2 hours of active cooking, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more chopping onions and cooking for endless hours and adding mutiples spices. Just add meat to our delicous products and achieve results you will be proud of.